Based in a rented seventeenth-century building within a conservation area, The Market Garden is more than just a local greengrocer, deli, and café. Owned by Jonathan Bowden, this innovative business represents a unique blend of community spirit, environmental consciousness, and commercial viability.  Business philosophy: three fundamental aims  The Market Garden operates on three core principles: …

The Mad Hatter is a vibrant and popular pub in the heart of East Oxford. The building is a large mid-nineteenth century building over four floors with bar area, kitchen and event rooms.   Pinpointing the right energy saving measures  During recent renovations to create five new bedrooms for guests, the forward-thinking manager saw an opportunity…

Pietersen Fine Furniture is a Thame business specialising in the manufacture and installation of bespoke furniture and fitted interiors. Determined to reduce waste and trim costs while maintaining their high standards, they turned to Energy Solutions Oxfordshire (ESOx) for a comprehensive energy efficiency assessment. Understanding the importance of sustainability in their industry, Pietersen Fine Furniture…

Previously, the Centre used a mix of gas heaters and electric heating, which were old and insufficient to heat the rooms adequately. However, following an energy efficiency assessment and with the help of part-funding, they replaced the outdated system with new central heating.

The decision to switch to LED lighting was significant, as these lights consume up to 80% less electricity and last much longer compared to fluorescent and halogen lights.

Because of the age of the building, the hall commissioned an energy assessment to explore ways to reduce energy bills, increase comfort, and cut carbon emissions. The assessment suggested several improvements that could lead to a significant 82% drop in carbon emissions per year.

Since its opening in 2014 Dean Court Community Centre has been at the heart of the local community. As the “home” of the Dean Court Community Association (DCCA), it hosts a variety of groups every day, providing a vibrant space for gatherings and activities. In 2019, the centre received a free energy efficiency assessment. The…

The motivation for getting an energy assessment carried out stemmed from the discomfort caused by cold temperatures during events. Despite using plug-in heaters, the space remained chilly. They recognised the need for change to better serve their community.

After receiving and reviewing our Workplace Energy Efficiency Assessment, the riverside restaurant decided to take action and implement several of the recommended measures to improve their energy efficiency.